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Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine

Obradović, Valentina; Mesić, Josip; Svitlica, Brankica; Ergović Ravančić, Maja (2016)
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Obradović, V., Mesić, J., Svitlica, B. & Ergović Ravančić, M. (2016). Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine. Athens journal of science, 3. (2), 101-111. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:915382

Obradović, Valentina, et al. "Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine." Athens journal of science, vol. 3, no. 2, 2016, pp. 101-111. https://urn.nsk.hr/urn:nbn:hr:112:915382

Obradović, Valentina, Josip Mesić, Brankica Svitlica and Maja Ergović Ravančić. "Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine." Athens journal of science 3, no. 2 (2016): 101-111. https://urn.nsk.hr/urn:nbn:hr:112:915382

Obradović, V., et al. (2016) 'Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine', Athens journal of science, 3(2), pp. 101-111. Available at: https://urn.nsk.hr/urn:nbn:hr:112:915382 (Accessed 26 June 2019)

Obradović V, Mesić J, Svitlica B, Ergović Ravančić M. Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine. Athens journal of science [Internet]. 2016 [cited 2019 June 26];3(2):101-111. Available at: https://urn.nsk.hr/urn:nbn:hr:112:915382

V. Obradović, J. Mesić, B. Svitlica and M. Ergović Ravančić, "Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine", Athens journal of science, vol. 3, no. 2, pp. 101-111, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:112:915382. [Accessed: 26 June 2019]