Scientific paper - Original scientific paper
Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid
Chemical and biochemical engeenering quartely, 29 (2015), 3; 325-342. https://doi.org/10.15255/CABEQ.2014.2159


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Obradović, V., Babić, J., Šubarić, D., Jozinović, A. & Ačkar, Đ. (2015). Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely, 29. (3), 325-342. doi: 10.15255/CABEQ.2014.2159

Obradović, Valentina, et al. "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Chemical and biochemical engeenering quartely, vol. 29, no. 3, 2015, pp. 325-342. https://doi.org/10.15255/CABEQ.2014.2159

Obradović, Valentina, Jurislav Babić, Drago Šubarić, Antun Jozinović and Đurđica Ačkar. "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Chemical and biochemical engeenering quartely 29, no. 3 (2015): 325-342. https://doi.org/10.15255/CABEQ.2014.2159

Obradović, V., et al. (2015) 'Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid', Chemical and biochemical engeenering quartely, 29(3), pp. 325-342. doi: 10.15255/CABEQ.2014.2159

Obradović V, Babić J, Šubarić D, Jozinović A, Ačkar Đ. Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely [Internet]. 2015 [cited 2020 October 26];29(3):325-342. doi: 10.15255/CABEQ.2014.2159

V. Obradović, J. Babić, D. Šubarić, A. Jozinović and Đ. Ačkar, "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid", Chemical and biochemical engeenering quartely, vol. 29, no. 3, pp. 325-342, 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:112:752902. [Accessed: 26 October 2020]

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