Scientific paper - Other
Quality determining of different meals

Ergović Ravančić, Maja; Obradović, Valentina; Škrabal, Svjetlana (2012)
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Ergović Ravančić, M., Obradović, V. & Škrabal, S. (2012). Određivanje kakvoće različitih krupica. Proceedings of 3rd International Conference "Vallis Aurea": Focus on regional development (pp. 271-275). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:476102

Ergović Ravančić, Maja, et al. "Određivanje kakvoće različitih krupica." Proceedings of 3rd International Conference "Vallis Aurea": Focus on regional development, Veleučilište u Požegi; DAAAM International Vienna, 2012, pp. 271-275. https://urn.nsk.hr/urn:nbn:hr:112:476102

Ergović Ravančić, Maja, Valentina Obradović and Svjetlana Škrabal. "Određivanje kakvoće različitih krupica." In Proceedings of 3rd International Conference "Vallis Aurea": Focus on regional development, 271-275. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. Accessed 2019 August 26. https://urn.nsk.hr/urn:nbn:hr:112:476102

Ergović Ravančić, M., Obradović, V. and Škrabal, S. (2012) 'Određivanje kakvoće različitih krupica', Proceedings of 3rd International Conference "Vallis Aurea": Focus on regional development, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 271-275. Available at: https://urn.nsk.hr/urn:nbn:hr:112:476102 (Accessed 26 August 2019)

Ergović Ravančić M, Obradović V, Škrabal S. Određivanje kakvoće različitih krupica. Proceedings of 3rd International Conference "Vallis Aurea": Focus on regional development. Požega: Veleučilište u Požegi; DAAAM International Vienna; 2012. Pp. 271-275. [cited 2019 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:112:476102

M. Ergović Ravančić, V. Obradović and S. Škrabal, "Određivanje kakvoće različitih krupica", Proceedings of 3rd International Conference "Vallis Aurea": Focus on regional development Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:476102 [Accessed: 26 August 2019]