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PRODUCTION OF DRY PASTA
Ivan Kapović (2014)
Polytehnic in Pozega
Cite this document...

Kapović, I. (2014). PROIZVODNJA SUŠENE TJESTENINE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović, Ivan. "PROIZVODNJA SUŠENE TJESTENINE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović, Ivan. "PROIZVODNJA SUŠENE TJESTENINE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović, I. (2014). 'PROIZVODNJA SUŠENE TJESTENINE', Undergraduate thesis, Polytehnic in Pozega, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović I. PROIZVODNJA SUŠENE TJESTENINE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2014 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:531241

I. Kapović, "PROIZVODNJA SUŠENE TJESTENINE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:112:531241

Metadata
TitlePROIZVODNJA SUŠENE TJESTENINE
Title (english)PRODUCTION OF DRY PASTA
AuthorIvan Kapović
MentorMaja Ergović Ravančić (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2014-02-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:531241
Study programmeTitle: Prehrambena tehnologija
Study programme type: stručni
Study level: stručni
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2019-05-02 08:06:40