prikaz prve stranice dokumenta PROIZVODNJA SUŠENE TJESTENINE
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undergraduate thesis
PROIZVODNJA SUŠENE TJESTENINE
Kapović, Ivan (2014)
Polytehnic in Pozega

Cite this document

Kapović, I. (2014). PROIZVODNJA SUŠENE TJESTENINE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović, Ivan. "PROIZVODNJA SUŠENE TJESTENINE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović, Ivan. "PROIZVODNJA SUŠENE TJESTENINE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović, I. (2014). 'PROIZVODNJA SUŠENE TJESTENINE', Undergraduate thesis, Polytehnic in Pozega, accessed 02 August 2020, https://urn.nsk.hr/urn:nbn:hr:112:531241

Kapović I. PROIZVODNJA SUŠENE TJESTENINE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2014 [cited 2020 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:112:531241

I. Kapović, "PROIZVODNJA SUŠENE TJESTENINE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:112:531241

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Metadata
TitlePROIZVODNJA SUŠENE TJESTENINE
Title (english)PRODUCTION OF DRY PASTA
AuthorIvan Kapović
MentorMaja Ergović Ravančić (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2014-02-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:531241
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-02 08:06:40