undergraduate thesis
INFLUENCE THE CONCHING ON THE RHEOLOGICAL PROPERTIES OF CHOCOLATE

Ines Leško (2014)
Polytehnic in Pozega
Biotechnical department
Cite this document...

Leško, I. (2014). UTJECAJ VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:330987

Leško, Ines. "UTJECAJ VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:330987

Leško, Ines. "UTJECAJ VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:330987

Leško, I. (2014). 'UTJECAJ VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 17 August 2019, https://urn.nsk.hr/urn:nbn:hr:112:330987

Leško I. UTJECAJ VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2014 [cited 2019 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:112:330987

I. Leško, "UTJECAJ VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:112:330987