prikaz prve stranice dokumenta IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE
Access restricted to students and staff of home institution
undergraduate thesis
IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE
2014. urn:nbn:hr:112:079933
Bolčević, Tamara
Polytehnic in Pozega
Biotechnical department

Cite this document

Bolčević, T. (2014). IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:079933

Bolčević, Tamara. "IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:079933

Bolčević, Tamara. "IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:079933

Bolčević, T. (2014). 'IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 17 January 2021, https://urn.nsk.hr/urn:nbn:hr:112:079933

Bolčević T. IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2014 [cited 2021 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:112:079933

T. Bolčević, "IZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:112:079933

Islandora Bookmark - Please login to use this feature
Metadata
TitleIZRAČUNAVANJE NUTRITIVNE VRIJEDNOSTI ČOKOLADE
Title (english)CALCULATING NUTRITIONAL VALUE OF CHOCOLATE
AuthorTamara Bolčević
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2014-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:079933
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-02 08:48:37