prikaz prve stranice dokumenta PRAĆENJE TRAJNOSTI VAFEL PROIZVODA
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undergraduate thesis
PRAĆENJE TRAJNOSTI VAFEL PROIZVODA
2015. urn:nbn:hr:112:041510
Perić, Kristina
Polytehnic in Pozega
Biotechnical department

Cite this document

Perić, K. (2015). PRAĆENJE TRAJNOSTI VAFEL PROIZVODA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:041510

Perić, Kristina. "PRAĆENJE TRAJNOSTI VAFEL PROIZVODA." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:041510

Perić, Kristina. "PRAĆENJE TRAJNOSTI VAFEL PROIZVODA." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:041510

Perić, K. (2015). 'PRAĆENJE TRAJNOSTI VAFEL PROIZVODA', Undergraduate thesis, Polytehnic in Pozega, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:112:041510

Perić K. PRAĆENJE TRAJNOSTI VAFEL PROIZVODA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2015 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:041510

K. Perić, "PRAĆENJE TRAJNOSTI VAFEL PROIZVODA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:112:041510

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Metadata
TitlePRAĆENJE TRAJNOSTI VAFEL PROIZVODA
Title (english)TRACKING OF DURABILITY OF VAFEL PRODUCTS
AuthorKristina Perić
MentorSvjetlana Škrabal (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2015-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:041510
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-02 09:59:41