prikaz prve stranice dokumenta PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC
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undergraduate thesis
PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC
2016. urn:nbn:hr:112:609986
Žganec, Nataša
Polytehnic in Pozega
Biotechnical department

Cite this document

Žganec, N. (2016). PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:609986

Žganec, Nataša. "PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:609986

Žganec, Nataša. "PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:609986

Žganec, N. (2016). 'PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC', Undergraduate thesis, Polytehnic in Pozega, accessed 20 May 2022, https://urn.nsk.hr/urn:nbn:hr:112:609986

Žganec N. PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2022 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:609986

N. Žganec, "PRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:609986

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Metadata
TitlePRIMJENA HACCP SUSTAVA U PODRUMU POLJOPRIVREDNE ZADRUGE IVANEC
Title (english)THE APPLICATION OF HACCP SYSTEM IN THE WINERY OF AGRICULTURAL COOPERATIVE IVANEC
AuthorNataša Žganec
MentorHelena Marčetić (mentor)
Committee memberStanko Zrinščak (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2016-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
HACCP sustav je važan dio vinarije tijekom cijelog procesa proizvodnje i prerade grožđa pa sve do distribucije i plasiranja proizvoda na tržište do potrošača. HACCP sustav uključuje HACCP tim koji vodi HACCP sustav. Sustav se temelji na 7 načela i programskih preduvjeta. Poljoprivrednoj zadruzi „Ivanec“ cilj je proizvesti kvalitetan, a prije svega siguran proizvod za svoje potrošače. Kroz ovaj rad prikazat će se na koji način HACCP sustav funkcionira u podrumu vinarije, koje su kontrolne točke i na koji način se one kontroliraju, te zašto je važna higijena prostora, opreme, te samih radnika. Opisivat će se aktivnosti tijekom povlačenja proizvoda sa tržišta ako on predstavlja opasnost za potrošača.
Abstract (english)
The HACCP system is an important part of the winery during the entire process of production and processing of grapes up to the distribution and marketing of products to consumers. HACCP system includes HACCP team that leads the HACCP system. The system is based on seven principles and software requirements. Agricultural cooperative "Ivanec" goal is to produce high quality, and above all, safe products for its customers. Through this work will show how the HACCP system is working in the basement of the winery, which control points are and how they are controlled, and why is it important hygiene space, equipment, and workers themselves. Will describe the activities during the withdrawal from the market if it poses a danger to consumers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:609986
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-10-18 11:11:07