undergraduate thesis
THE INFLUENCE OF INGREDIENTS ON THE RHEOLOGICAL PROPERTIES OF MAYONNASISE

Ante Pazman (2016)
Polytehnic in Pozega
Cite this document...

Pazman, A. (2016). UTJECAJ SASTOJAKA NA REOLOŠKA SVOJSTVA MAJONEZE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:330368

Pazman, Ante. "UTJECAJ SASTOJAKA NA REOLOŠKA SVOJSTVA MAJONEZE." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:330368

Pazman, Ante. "UTJECAJ SASTOJAKA NA REOLOŠKA SVOJSTVA MAJONEZE." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:330368

Pazman, A. (2016). 'UTJECAJ SASTOJAKA NA REOLOŠKA SVOJSTVA MAJONEZE', Undergraduate thesis, Polytehnic in Pozega, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:112:330368

Pazman A. UTJECAJ SASTOJAKA NA REOLOŠKA SVOJSTVA MAJONEZE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:112:330368

A. Pazman, "UTJECAJ SASTOJAKA NA REOLOŠKA SVOJSTVA MAJONEZE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:330368