Scientific paper - Other
The tradition of production and consumption of slavonian ham

Mrgan, Ana; Kanjka, Željko; Soldo, Tomislav (2018)
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Mrgan, A., Kanjka, . & Soldo, T. (2018). Tradicija proizvodnje i konzumacije slavonske šunke. Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation (pp. 275-283). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:039040

Mrgan, Ana, et al. "Tradicija proizvodnje i konzumacije slavonske šunke." Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, 2018, pp. 275-283. https://urn.nsk.hr/urn:nbn:hr:112:039040

Mrgan, Ana, Željko Kanjka and Tomislav Soldo. "Tradicija proizvodnje i konzumacije slavonske šunke." In Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation, 275-283. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2018. Accessed 2019 October 20. https://urn.nsk.hr/urn:nbn:hr:112:039040

Mrgan, A., Kanjka, . and Soldo, T. (2018) 'Tradicija proizvodnje i konzumacije slavonske šunke', Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 275-283. Available at: https://urn.nsk.hr/urn:nbn:hr:112:039040 (Accessed 20 October 2019)

Mrgan A, Kanjka , Soldo T. Tradicija proizvodnje i konzumacije slavonske šunke. Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna; 2018. Pp. 275-283. [cited 2019 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:039040

A. Mrgan, . Kanjka and T. Soldo, "Tradicija proizvodnje i konzumacije slavonske šunke", Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation Požega: Veleučilište u Požegi; DAAAM International Vienna, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:039040 [Accessed: 20 October 2019]