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Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade
In: Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2018. pp. 379-387. urn:nbn:hr:112:463255


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Škrabal, S., Marčetić, H., Ergović Ravančić, M. & Obradović, V. (2018). Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade. Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation (pp. 379-387). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:463255

Škrabal, Svjetlana, et al. "Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade." Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, 2018, pp. 379-387. https://urn.nsk.hr/urn:nbn:hr:112:463255

Škrabal, Svjetlana, Helena Marčetić, Maja Ergović Ravančić and Valentina Obradović. "Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade." In Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation, 379-387. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2018. Accessed 2020 October 29. https://urn.nsk.hr/urn:nbn:hr:112:463255

Škrabal, S., et al. (2018) 'Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade', Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 379-387. Available at: https://urn.nsk.hr/urn:nbn:hr:112:463255 (Accessed 29 October 2020)

Škrabal S, Marčetić H, Ergović Ravančić M, Obradović V. Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade. Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna: ; 2018. Pp. 379-387. [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:112:463255

S. Škrabal, H. Marčetić, M. Ergović Ravančić and V. Obradović, "Utjecaj biljne masti i uvijeta čuvanja na stabilnost čokolade", Proceedings of 6th International Conference "Vallis Aurea" focus on reseach and innovation Požega: Veleučilište u Požegi; DAAAM International Vienna, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:463255 [Accessed: 29 October 2020]

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