Scientific paper - Other
The impact of storage time on changes in rheological characteristics of chocolate

Škrabal, Svjetlana; Obradović, Valentina; Ergović Ravančić, Maja; Lovrić, Kristina (2016)
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Škrabal, S., Obradović, V., Ergović Ravančić, M. & Lovrić, K. (2016). Utjecaj vremena skladištenja čokoladne mase na promjenu reoloških svojstava čokolade. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation (pp. 473-479). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:279674

Škrabal, Svjetlana, et al. "Utjecaj vremena skladištenja čokoladne mase na promjenu reoloških svojstava čokolade." Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, 2016, pp. 473-479. https://urn.nsk.hr/urn:nbn:hr:112:279674

Škrabal, Svjetlana, Valentina Obradović, Maja Ergović Ravančić and Kristina Lovrić. "Utjecaj vremena skladištenja čokoladne mase na promjenu reoloških svojstava čokolade." In Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, 473-479. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. Accessed 2019 October 18. https://urn.nsk.hr/urn:nbn:hr:112:279674

Škrabal, S., et al. (2016) 'Utjecaj vremena skladištenja čokoladne mase na promjenu reoloških svojstava čokolade', Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 473-479. Available at: https://urn.nsk.hr/urn:nbn:hr:112:279674 (Accessed 18 October 2019)

Škrabal S, Obradović V, Ergović Ravančić M, Lovrić K. Utjecaj vremena skladištenja čokoladne mase na promjenu reoloških svojstava čokolade. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna; 2016. Pp. 473-479. [cited 2019 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:112:279674

S. Škrabal, V. Obradović, M. Ergović Ravančić and K. Lovrić, "Utjecaj vremena skladištenja čokoladne mase na promjenu reoloških svojstava čokolade", Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:279674 [Accessed: 18 October 2019]