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Utjecaj mikorize na organoleptička svojstva vina Chardonnay
In: Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. pp. 287-291. urn:nbn:hr:112:821948

Mesić, Josip; Svitlica, Brankica; Mesić, Luka; Banožić, Nikola

Cite this document

Mesić, J., Svitlica, B., Mesić, L. & Banožić, N. (2016). Utjecaj mikorize na organoleptička svojstva vina Chardonnay. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation (pp. 287-291). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:821948

Mesić, Josip, et al. "Utjecaj mikorize na organoleptička svojstva vina Chardonnay." Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, 2016, pp. 287-291. https://urn.nsk.hr/urn:nbn:hr:112:821948

Mesić, Josip, Brankica Svitlica, Luka Mesić and Nikola Banožić. "Utjecaj mikorize na organoleptička svojstva vina Chardonnay." In Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, 287-291. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. Accessed 2020 October 26. https://urn.nsk.hr/urn:nbn:hr:112:821948

Mesić, J., et al. (2016) 'Utjecaj mikorize na organoleptička svojstva vina Chardonnay', Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 287-291. Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948 (Accessed 26 October 2020)

Mesić J, Svitlica B, Mesić L, Banožić N. Utjecaj mikorize na organoleptička svojstva vina Chardonnay. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna: ; 2016. Pp. 287-291. [cited 2020 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948

J. Mesić, B. Svitlica, L. Mesić and N. Banožić, "Utjecaj mikorize na organoleptička svojstva vina Chardonnay", Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948 [Accessed: 26 October 2020]

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