Utjecaj mikorize na organoleptička svojstva vina Chardonnay

Mesić, Josip; Svitlica, Brankica; Mesić, Luka; Banožić, Nikola

Scientific paper - Other

Utjecaj mikorize na organoleptička svojstva vina Chardonnay

In: Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. pp. 287-291. urn:nbn:hr:112:821948

Mesić, Josip; Svitlica, Brankica; Mesić, Luka; Banožić, Nikola

Cite this document

APA 6th Edition

Mesić, J., Svitlica, B., Mesić, L. & Banožić, N. (2016). Utjecaj mikorize na organoleptička svojstva vina Chardonnay. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation (pp. 287-291). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:821948

MLA 8th Edition

Mesić, Josip, et al. "Utjecaj mikorize na organoleptička svojstva vina Chardonnay." Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, 2016, pp. 287-291. https://urn.nsk.hr/urn:nbn:hr:112:821948

Chicago 17th Edition

Mesić, Josip, Brankica Svitlica, Luka Mesić and Nikola Banožić. "Utjecaj mikorize na organoleptička svojstva vina Chardonnay." In Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, 287-291. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. Accessed 2021 January 27. https://urn.nsk.hr/urn:nbn:hr:112:821948

Harvard

Mesić, J., et al. (2016) 'Utjecaj mikorize na organoleptička svojstva vina Chardonnay', Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 287-291. Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948 (Accessed 27 January 2021)

Vancouver

Mesić J, Svitlica B, Mesić L, Banožić N. Utjecaj mikorize na organoleptička svojstva vina Chardonnay. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna: ; 2016. Pp. 287-291. [cited 2021 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948

IEEE

J. Mesić, B. Svitlica, L. Mesić and N. Banožić, "Utjecaj mikorize na organoleptička svojstva vina Chardonnay", Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948 [Accessed: 27 January 2021]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:112:821948

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Metadata

Title (croatian)	Utjecaj mikorize na organoleptička svojstva vina Chardonnay
Title (english)	Influence of mycorrhizae on sensory properties of Chardonnay wine
Author	Josip Mesić
Author	Brankica Svitlica
Author	Luka Mesić
Author	Nikola Banožić
Author's institution	Polytehnic in Pozega
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract (croatian)	Chardonnay (Vitis vinifera L.) je kultivar koji se uspješno može uzgajati u svim vinorodnim područjima. Osnovne značajke su mu da u različitim uvjetima uvijek daje urod dobre i iznadprosječne kakvoće. Tijekom 2013. godine u cilju poboljšanja kakvoće grožđa i vina izvršena je inokulacija mikorizne gljive, koja poboljšava usvajanje vode i hraniva iz tla. Nakon vinifikacije 12 ocjenjivača ocijenilo je uzorke metodom 100 bodova sukladno važećem pravilniku. Usporedbom vina kontrolnih tretmana i tretmana s mikorizom, vidljivo je da su u obje godine istraživanja bolje ocjenjeni tretmani mikorize.
Abstract (english)	Chardonnay (Vitis vinifera L.) cultivar that can be successfully grown in all wine-growing areas. Basic features of his that in different conditions always gives good yields and above-average quality. During 2013, in order to improve the quality of grapes and wine made the inoculation of mycorrhizal fungi, which improves adoption of water and nutrients from the soil. After vinification 12 evaluators rated the samples method 100 points in accordance with the applicable regulations. By comparing wines control treatment and treatment with mycorrhiza, it is evident that in both years the better-rated treatments mycorrhiza.
Keywords (croatian)
Keywords (english)
Language	croatian
Publication type	Scientific paper - Other
Publication status	Published
Peer review	Peer review - international
Publication title	Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation
Edition	2016
Numbering	pp. 287-291
p-ISSN	1847-8204
URN:NBN	urn:nbn:hr:112:821948
Publication	2016
Conference	Title: 5th International Conference "Vallis Aurea" focus on reseach and innovation Location: Požega, Croatia Start date: 2016-09-22 End date: 2016-09-24 Assembly type: Lecture
Type of resource	Text
Publisher	Veleučilište u Požegi; DAAAM International Vienna
Publishing place	Požega
Access conditions	Open access
Terms of use
Created on	2019-10-11 12:36:28