undergraduate thesis
SENSORY EVALUATION OF CHOCOLATE

Ana Lučić (2016)
Polytehnic in Pozega
Biotechnical department
Cite this document...

Lučić, A. (2016). SENZORSKO OCJENJIVANJE ČOKOLADE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:330850

Lučić, Ana. "SENZORSKO OCJENJIVANJE ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:330850

Lučić, Ana. "SENZORSKO OCJENJIVANJE ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:330850

Lučić, A. (2016). 'SENZORSKO OCJENJIVANJE ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:112:330850

Lučić A. SENZORSKO OCJENJIVANJE ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:330850

A. Lučić, "SENZORSKO OCJENJIVANJE ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:330850