undergraduate thesis
USE OF GENETICALLY MODIFIED ORGANISMS IN FOOD

Gabrijela Kiš (2012)
Polytehnic in Pozega
Biotechnical department
Cite this document...

Kiš, G. (2012). UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš, Gabrijela. "UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš, Gabrijela. "UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš, G. (2012). 'UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI', Undergraduate thesis, Polytehnic in Pozega, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš G. UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:112:789442

G. Kiš, "UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:789442