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undergraduate thesis
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UTJECAJ UVJETA ČUVANJA NA SIVLJENJE POVRŠINE MLIJEČNIH ČOKOLADA
Vedrana Lesan (2010)
Polytehnic in Pozega
Biotechnical department
Metadata
TitleUTJECAJ UVJETA ČUVANJA NA SIVLJENJE POVRŠINE MLIJEČNIH ČOKOLADA
AuthorVedrana Lesan
Mentor(s)Svjetlana Škrabal (thesis advisor)
Committee MembersValentina Obradović (committee chairperson)
Svjetlana Škrabal (committee member)
Stanko Zrinščak (committee member)
GranterPolytehnic in Pozega
Lower level organizational unitsBiotechnical department
PlacePožega
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
Study programme typeprofessional
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationbacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2010-07-05
Parallel keywords (Croatian)sirovine za čokoladu proizvodnja čokolade čuvanje čokolade
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:112:489821
CommitterAntonija Marinclin