undergraduate thesis
INFLUENCE OF LECITHIN EMULSIFIERS AND POLYGLYCETOL POLYRICINOLATE ON RHEOLOGICAL PROPERTIES OF CHOCOLATE

Andrea Marić (2012)
Polytehnic in Pozega
Biotechnical department
Cite this document...

Marić, A. (2012). UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić, Andrea. "UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić, Andrea. "UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić, A. (2012). 'UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić A. UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:112:897895

A. Marić, "UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:897895