undergraduate thesis
PRODUCTION OF CHOCOLATE WITH ADDITION OF TEA

Antonija Drežnjak (2013)
Polytehnic in Pozega
Biotechnical department
Cite this document...

Drežnjak, A. (2013). PROIZVODNJA ČOKOLADE S DODATKOM ČAJA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak, Antonija. "PROIZVODNJA ČOKOLADE S DODATKOM ČAJA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak, Antonija. "PROIZVODNJA ČOKOLADE S DODATKOM ČAJA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak, A. (2013). 'PROIZVODNJA ČOKOLADE S DODATKOM ČAJA', Undergraduate thesis, Polytehnic in Pozega, accessed 17 August 2019, https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak A. PROIZVODNJA ČOKOLADE S DODATKOM ČAJA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2019 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:112:134420

A. Drežnjak, "PROIZVODNJA ČOKOLADE S DODATKOM ČAJA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:134420