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undergraduate thesis
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PROMIJENE KVALITETE SVJEŽEG MLIJEKA NA OBITELJSKOM GOSPODARSTVU TOKOM GODINE
Dijana Vonić (2011)
Polytehnic in Pozega
Biotechnical department
Metadata
TitlePROMIJENE KVALITETE SVJEŽEG MLIJEKA NA OBITELJSKOM GOSPODARSTVU TOKOM GODINE
AuthorDijana Vonić
Mentor(s)Stanko Zrinščak (thesis advisor)
Committee MembersValentina Obradović (committee chairperson)
Stanko Zrinščak (committee member)
Svjetlana Škrabal (committee member)
GranterPolytehnic in Pozega
Lower level organizational unitsBiotechnical department
PlacePožega
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
Study programme typeprofessional
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationbacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2011-09-29
Parallel keywords (Croatian)kravlje mlijeko proizvodnja svježeg mlijeka OPGHikl
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:112:678031
CommitterAntonija Marinclin