prikaz prve stranice dokumenta PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES
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undergraduate thesis
PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES
2010. urn:nbn:hr:112:279270
Laljek, Draženka
Polytehnic in Pozega

Cite this document

Laljek, D. (2010). PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:279270

Laljek, Draženka. "PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES." Undergraduate thesis, Polytehnic in Pozega, 2010. https://urn.nsk.hr/urn:nbn:hr:112:279270

Laljek, Draženka. "PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES." Undergraduate thesis, Polytehnic in Pozega, 2010. https://urn.nsk.hr/urn:nbn:hr:112:279270

Laljek, D. (2010). 'PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES', Undergraduate thesis, Polytehnic in Pozega, accessed 23 January 2021, https://urn.nsk.hr/urn:nbn:hr:112:279270

Laljek D. PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2010 [cited 2021 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:112:279270

D. Laljek, "PROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES", Undergraduate thesis, Polytehnic in Pozega, Požega, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:112:279270

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Metadata
TitlePROMJENA KAKVOĆE PIVA POD UTJECAJEM ADITIVA SERVOMYCES
AuthorDraženka Laljek
MentorValentina Obradović (mentor)
Committee memberSvjetlana Škrabal (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2010-11-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:279270
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 12:02:38