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RHEOLOGICAL PROPERTIES OF DOUGH
Anamarija Kubica (2013)
Polytehnic in Pozega
Cite this document...

Kubica, A. (2013). REOLOŠKA SVOJSTVA TIJESTA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica, Anamarija. "REOLOŠKA SVOJSTVA TIJESTA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica, Anamarija. "REOLOŠKA SVOJSTVA TIJESTA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica, A. (2013). 'REOLOŠKA SVOJSTVA TIJESTA', Undergraduate thesis, Polytehnic in Pozega, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica A. REOLOŠKA SVOJSTVA TIJESTA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:112:479653

A. Kubica, "REOLOŠKA SVOJSTVA TIJESTA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:479653

Metadata
TitleREOLOŠKA SVOJSTVA TIJESTA
Title (english)RHEOLOGICAL PROPERTIES OF DOUGH
AuthorAnamarija Kubica
MentorMaja Ergović Ravančić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2013-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:479653
Study programmeTitle: Prehrambena tehnologija
Study programme type: stručni
Study level: stručni
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2017-06-05 10:46:31