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undergraduate thesis
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INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCEDURES DURING FERMENTATION ON QUALITY OF MERLOT
Amalija Šubara (2012)
Polytehnic in Pozega
Biotechnical department
Metadata
TitleUTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA TIJEKOM FERMENTACIJE NA KAKVOĆU VINA MERLOT
AuthorAmalija Šubara
Mentor(s)Josip Mesić (thesis advisor)
Parallel title (English)INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCEDURES DURING FERMENTATION ON QUALITY OF MERLOT
Committee MembersStanko Zrinščak (committee chairperson)
Josip Mesić (committee member)
Brankica Svitlica (committee member)
GranterPolytehnic in Pozega
Lower level organizational unitsBiotechnical department
PlacePožega
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Study programme typeprofessional
Study levelundergraduate
Study programmeViticulture and Fruit-growing
Academic title abbreviationbacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2012-09-20
Parallel keywords (Croatian)crna vina merlot kvasci fermentacija
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:112:315601