undergraduate thesis
CONTROL OF SALMONELLA PRESENCE IN ANIMAL FOOD

Marina Marić (2017)
Polytehnic in Pozega
Cite this document...

Marić, M. (2017). KONTROLA PRISUTNOSTI SALMONELLE U HRANI ŽIVOTINJSKOG PODRIJETLA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:400291

Marić, Marina. "KONTROLA PRISUTNOSTI SALMONELLE U HRANI ŽIVOTINJSKOG PODRIJETLA." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:400291

Marić, Marina. "KONTROLA PRISUTNOSTI SALMONELLE U HRANI ŽIVOTINJSKOG PODRIJETLA." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:400291

Marić, M. (2017). 'KONTROLA PRISUTNOSTI SALMONELLE U HRANI ŽIVOTINJSKOG PODRIJETLA', Undergraduate thesis, Polytehnic in Pozega, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:112:400291

Marić M. KONTROLA PRISUTNOSTI SALMONELLE U HRANI ŽIVOTINJSKOG PODRIJETLA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:400291

M. Marić, "KONTROLA PRISUTNOSTI SALMONELLE U HRANI ŽIVOTINJSKOG PODRIJETLA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:400291