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SPECIFICS TO PRODUCTION PASTRY IN ONE FOOD INDUSTRY
Andrea Poljan (2017)
Polytehnic in Pozega
Biotechnical department
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Poljan, A. (2017). SPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:184274

Poljan, Andrea. "SPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:184274

Poljan, Andrea. "SPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:184274

Poljan, A. (2017). 'SPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI', Undergraduate thesis, Polytehnic in Pozega, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:112:184274

Poljan A. SPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:184274

A. Poljan, "SPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:184274

Metadata
TitleSPECIFIČNOSTI U PROIZVODNJI PAŠTETE U JEDNOJ PREHRAMBENOJ INDUSTRIJI
Title (english)SPECIFICS TO PRODUCTION PASTRY IN ONE FOOD INDUSTRY
AuthorAndrea Poljan
MentorStanko Zrinščak (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Cilj ovog završnog rada bio je praćenje proizvodnje paštete u jednom proizvodnom pogonu mesne industrije, te kontrola kvalitete dobivenog gotovog proizvoda. Od kemijskih analiza određivali su se postoci vode, bjelančevina, masti, soli i ugljikohidrata, a od mikrobioloških analiza prisutnost aerobnih mezofilnih bakterija i sulfitoreducirajućih klostridija. Na osnovu analiza doneseni su zaključci o proizvodima i proizvodnji.
Abstract (english)
The primary object of this final work was tracking production od pate in one food industry, and control of qulity final product. From chemical analysis, the percentages of water, protein, fat, salt and carbohydrate were determined, and by microbiological analyzes the presence of aerobic mesophilic bacteria and sulphorethrough clostridia. Based on the analysis, conclusions on products and production werw made
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:184274
Study programmeTitle: Prehrambena tehnologija
Study programme type: stručni
Study level: stručni
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourcetext
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2017-09-25 07:18:56