prikaz prve stranice dokumenta TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE
Access restricted to students and staff of home institution
undergraduate thesis
TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE
2018. urn:nbn:hr:112:832963
Alilović, Zrinka
Polytehnic in Pozega
Biotechnical department

Cite this document

Alilović, Z. (2018). TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:832963

Alilović, Zrinka. "TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:832963

Alilović, Zrinka. "TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:832963

Alilović, Z. (2018). 'TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE', Undergraduate thesis, Polytehnic in Pozega, accessed 20 January 2021, https://urn.nsk.hr/urn:nbn:hr:112:832963

Alilović Z. TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2021 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:832963

Z. Alilović, "TRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:832963

Islandora Bookmark - Please login to use this feature
Metadata
TitleTRADICIJA KONZUMIRANJA MASTI I ULJA STANOVNIKA VINKOVACA I OKOLICE
Title (english)TRADITION OF FAT AND OIL CONSUMPTION OF THE INHABITANTS OF VINKOVCI AND SURROUNDINGS
AuthorZrinka Alilović
MentorAna Mrgan (mentor)
Committee memberStanko Zrinščak (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2018-01-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Masti spadaju u skupinu prirodnih tvari koje se mogu naći u svim biljnim i životinjskim stanicama, a posebno u masnom tkivu kopnenih životinja, morskih sisavaca i ribe, te kod sjemenki viših biljaka. Ulja spadaju u skupinu neutralnih, nepolarnih i lipofilnih tekućina, koje se ne mogu miješati sa vodom. Prirodne masti i ulja sadrže u sebi aditive, koji im daju svojstven okus i miris. S obzirom na raširenost u prirodi ulja i masti, od davnina su jedna od osnovnih namirnica u prehrani čovjeka. Vezano za različita podneblja i izvore masti i ulja, smatramo ih autohtonim proizvodima pojedinih regija i/ili država. U Hrvatskoj jedna od osnovnih prehrambenih namirnica Dalmacije i Istre je maslinovo ulje. U kontinentalnom dijelu Hrvatske, a osobito u Slavoniji, gdje se stanovništvo tradicionalno bavi uzgojem stoke, bez svinjske masti ne može se zamisliti slavonska kuhinja.
Abstract (english)
Fats belong into a group of natural substances that can be found in all plant and animal cells, especially fatty tissue of land animals, marine mammals and fish, and higher plant seeds. The oil belonge into a group of neutral, nonpolar and lipophilic liquids that can not be mixed with water. Natural fats and oils contain in themselves additives, which give them the characteristic taste and smell. Given the widespread of nature, oil and fat are from ancient times, one of the basic foods in human nutrition. Regarding the different densities and sources of fats and oils, we consider them indigenous products of particular regions and / or states. In Croatia one of the main foodstuffs of Dalmatia and Istria is olive oil. In the continental part of Croatia, and especially in Slavonia, where the population traditionally deals with cattle breeding, without pig fat Slavonian cuisine can not be imagined.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:832963
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-02-08 09:08:28