undergraduate thesis
MONITORING FAT CONTENT IN CHOCOLATE PRODUCTION

Tin Prevendar (2018)
Polytehnic in Pozega
Biotechnical department
Cite this document...

Prevendar, T. (2018). PRAĆENJE UDJELA MASTI U PROIZVODNJI ČOKOLADE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:163314

Prevendar, Tin. "PRAĆENJE UDJELA MASTI U PROIZVODNJI ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:163314

Prevendar, Tin. "PRAĆENJE UDJELA MASTI U PROIZVODNJI ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:163314

Prevendar, T. (2018). 'PRAĆENJE UDJELA MASTI U PROIZVODNJI ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:112:163314

Prevendar T. PRAĆENJE UDJELA MASTI U PROIZVODNJI ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:112:163314

T. Prevendar, "PRAĆENJE UDJELA MASTI U PROIZVODNJI ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:163314