Professional paper - Conference Proceedings Article
INFLUENCE OF DIFFERENT TEHNOLOGICAL PROCESSES DURING FERMENTATION ON WINE QUALITY OF SYRAH

MESIC, Josip; OBRADOVIC, Valentina; SVITLICA, Brankica; MESIC, Luka (2014)
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MESIC, J., OBRADOVIC, V., SVITLICA, B. & MESIC, L. (2014). UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH. INTERNATIONAL CONFERENCE “VALLIS AUREA” (pp. 415-419). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:202222

MESIC, Josip, et al. "UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH." INTERNATIONAL CONFERENCE “VALLIS AUREA”, 2014, pp. 415-419. https://urn.nsk.hr/urn:nbn:hr:112:202222

MESIC, Josip, Valentina OBRADOVIC, Brankica SVITLICA and Luka MESIC. "UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH." In INTERNATIONAL CONFERENCE “VALLIS AUREA”, 415-419. 2014. Accessed 2019 April 22. https://urn.nsk.hr/urn:nbn:hr:112:202222

MESIC, J., et al. (2014) 'UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH', INTERNATIONAL CONFERENCE “VALLIS AUREA”, pp. 415-419. Available at: https://urn.nsk.hr/urn:nbn:hr:112:202222 (Accessed 22 April 2019)

MESIC J, OBRADOVIC V, SVITLICA B, MESIC L. UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH. INTERNATIONAL CONFERENCE “VALLIS AUREA”. 2014. Pp. 415-419. [cited 2019 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:112:202222

J. MESIC, V. OBRADOVIC, B. SVITLICA and L. MESIC, "UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH", INTERNATIONAL CONFERENCE “VALLIS AUREA” 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:202222 [Accessed: 22 April 2019]