In this study are shown indices of quality beef carcasses slaughtered in slaughterhouse of meat industry „Papuk“ in Požega property of Kutjevo d.d. As Kutjevo d.d. has its own breeding heifers and calves on their farm, the goal of this work is to determine the difference in quality of the slaughtered carcases of their own in relation to the purchased carcases, considering that in our own breeding prevails breeds for meet manufactur. Besides all that the important is the maintain of the beef and also what they eat.