Znanstveni rad - Izvorni znanstveni rad
Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition

Obradović, Valentina; Babić, Jurislav; Jozinović, Antun; Ačkar, Đurđica; Panak Balentić, Jelena; Grec, Marijana; Šubarić, Drago (2018)