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Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid

Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica (2015)
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Obradović, V., Babić, J., Šubarić, D., Jozinović, A. i Ačkar, . (2015). Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely, 29. (3), 325-342. doi: 10.15255/CABEQ.2014.2159

Obradović, Valentina, et al. "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Chemical and biochemical engeenering quartely, vol. 29, br. 3, 2015, str. 325-342. https://doi.org/10.15255/CABEQ.2014.2159

Obradović, Valentina, Jurislav Babić, Drago Šubarić, Antun Jozinović i Đurđica Ačkar. "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Chemical and biochemical engeenering quartely 29, br. 3 (2015): 325-342. https://doi.org/10.15255/CABEQ.2014.2159

Obradović, V., et al. (2015) 'Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid', Chemical and biochemical engeenering quartely, 29(3), str. 325-342. doi: 10.15255/CABEQ.2014.2159

Obradović V, Babić J, Šubarić D, Jozinović A, Ačkar . Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely [Internet]. 2015. [pristupljeno 18.11.2019.];29(3):325-342. doi: 10.15255/CABEQ.2014.2159

V. Obradović, J. Babić, D. Šubarić, A. Jozinović i . Ačkar, "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid", Chemical and biochemical engeenering quartely, vol. 29, br. 3, str. 325-342, 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:752902. [Citirano: 18.11.2019.]