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Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine
Membranes, 12 (2022), 1; 1-21. https://doi.org/10.3390/membranes12010076


Citirajte ovaj rad

Ivić, I., Kopjar, M., Buljeta, I., Pichler, D., Mesić, J. i Pichler, A. (2022). Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine. Membranes, 12. (1), 1-21. doi: 10.3390/membranes12010076

Ivić, Ivana, et al. "Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine." Membranes, vol. 12, br. 1, 2022, str. 1-21. https://doi.org/10.3390/membranes12010076

Ivić, Ivana, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić i Anita Pichler. "Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine." Membranes 12, br. 1 (2022): 1-21. https://doi.org/10.3390/membranes12010076

Ivić, I., et al. (2022) 'Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine', Membranes, 12(1), str. 1-21. doi: 10.3390/membranes12010076

Ivić I, Kopjar M, Buljeta I, Pichler D, Mesić J, Pichler A. Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine. Membranes [Internet]. 08.01.2022. [pristupljeno 21.05.2022.];12(1):1-21. doi: 10.3390/membranes12010076

I. Ivić, M. Kopjar, I. Buljeta, D. Pichler, J. Mesić i A. Pichler, "Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine", Membranes, vol. 12, br. 1, str. 1-21, Siječanj 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:729291. [Citirano: 21.05.2022.]

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