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Habuda-Stanić, Mirna, Ergović Ravančić, Maja, Flanagan, Andrew
A Review on Adsorption of Fluoride from Aqueous Solution
Samardžija, Luka, Soukup, Domagoj, Kuzmanović, Siniša
ANALYSIS OF BUYING HABITS - WINE SEGMENT
Samardžija, Luka
ANALYSIS OF ECONOMIC POTENTIAL IN SECTOR OF VITICULTURE AND ENOLOGY IN POZEGA-SLAVONIA COUNTY
Samardžija, Luka, Marinclin, Ivan
ANALYSIS OF PROMOTIONAL ACTIVITIES OF MEDIUM AND LARGE WINE PRODUCERS IN CROATIA
Mlađenović, Jasmina
Analysis of the Legislative Resolution of the European parliamenton the Common European Sales Law
Mahaček, Dubravka, Letinić, Svjetlana, Bolfek, Berislav
Basic as a source of financing public needs
Ariwa, Ezendu, Andrlić, Berislav, Ekwa, Hope
Corporate Social Responsibility and Sustainable Development: The Review of Marketing Implications ın Tourism and Hospitality
Mezak Matijević, Mirela, Marinac, Antun
EUROPEAN INSTITUTIONAL FRAMEWORK FOR GENETICALLY MODIFIED ORGANISMS
Hak, Mario, Budić, Hrvoje, Pišmiš, Vjekoslav
GENERAL CHANGES AS A CONDITION OF INCREASING THE EFFICIENCY OF PUBLIC ADMINISTRATION - THE CASE OF THE TAX ADMINISTRATION
Andrlić, Berislav, Šostar, Marko, Bodegrajac, Tatjana
Impact of EU Funding on Rural and Regional Development Management
Obradović, Valentina, Babić, Jurislav, Šubarić, Drago, Ačkar, Đurđica, Jozinović, Antun
Improvement of nutritional and functional properties of extruded food products
Obradović, Valentina, Mesić, Josip, Svitlica, Brankica, Ergović Ravančić, Maja
Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine

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