Znanstveni rad - Ostalo
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine
Foods, 10 (2021), 11; 1-8. https://doi.org/10.3390/foods10112752

Deak, Igor; Habschied, Kristina; Mesić, Josip; Babić, Jurislav; Kovačević, Dragan; Nedović, Viktor; Mastanjević, Krešimir

Citirajte ovaj rad

Deak, I., Habschied, K., Mesić, J., Babić, J., Kovačević, D., Nedović, V. i Mastanjević, K. (2021). The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods, 10. (11), 1-8. doi: 10.3390/foods10112752

Deak, Igor, et al. "The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine." Foods, vol. 10, br. 11, 2021, str. 1-8. https://doi.org/10.3390/foods10112752

Deak, Igor, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović i Krešimir Mastanjević. "The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine." Foods 10, br. 11 (2021): 1-8. https://doi.org/10.3390/foods10112752

Deak, I., et al. (2021) 'The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine', Foods, 10(11), str. 1-8. doi: 10.3390/foods10112752

Deak I, Habschied K, Mesić J, Babić J, Kovačević D, Nedović V, i sur.. The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods [Internet]. 10.11.2021. [pristupljeno 30.01.2023.];10(11):1-8. doi: 10.3390/foods10112752

I. Deak, et al., "The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine", Foods, vol. 10, br. 11, str. 1-8, Studeni 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:712477. [Citirano: 30.01.2023.]

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